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Working Ranch - November/December 2017

BEEF CHECKOFF PROGRAM Discover the Delicious BY LINCOLN ROGERS Above A sweet and fi ery Denver Steak dish served up with garnish. “It is just a really cool piece of meat that I wish everyone could have the opportunity to eat at some point,” says Greg Bloom, Executive Director of the Colorado Beef Council. Left Maggiano’s Little Italy executive chef Steven Crane carves out a Denver steak in one of the restaurant chain’s many kitchens. MAGGIANO’S LITTLE ITALY RESTAURANTS DENVER 64 I WORKING RANCH I NOVEMBER / DECEMBER 2017


Working Ranch - November/December 2017
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